Day 21: Juice Recipe Tips

I realized that “salty” vegetable juices can be pretty tasty, too. Combinations like tomatoes, basil, garlic, onions, and zucchini are very savory. For a salty flavor I used granulated Kelp, which is a sea algae that’s salty by nature. What surprised me was finding out that zucchini makes a juice very silky and almost creamy.

For a sweet craving I also discovered a creat combination: carrots, beet root, and apples. Wow, that’s super-sweet and very tasty as well as quite satiating!